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Kayem Foods is a rapidly expanding leader in the
meat processing industry. With brands such as the flagship Kayem brand of franks, sausage and deli meats; al fresco all natural chicken sausage
and the Mckenzie franks and deli meats, the company is poised for growth. As the company expands its branded
extensions and product offerings nationally the opportunity for
career growth continues to flourish. We offer competitive salaries and progressive benefits including health, dental, life insurance, long term disability, 401K, generous paid time off, tuition reimbursement and more. Please forward resume to: Human Resources@kayem.com |
| Accepting Applications For: |
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| Production Supervisor(s) - Chelsea Plant |
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Responsible for the overall direction, coordination and evaluation of the Production Department, including interviewing, hiring and training
employees, planning, assigning and directing work, and meeting USDA and HAACP guidelines and Company standards. Requires
a 2 or 4 year degree or equivalent, plus 1-3 years experience as a supervisor or team leader in a food processing environment. Bi-lingual (English/Spanish) a plus.
| Requirements :
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One to three years of supervisory/leadership experience in a food-processing (preferably meat) environment. BS/BA degree required. Ability to read, write and speak English. Bilingual skills in English and Spanish are a plus. Must have excellent communication and leadership skills and possess strong mathematical aptitude. Must be flexible with work hours and be able to work overtime and/or weekends.
Team Leader - Chelsea Plant (1st shift) |
Responsible for aiding supervisor in real time management of operations and to function as a surrogate
supervisor in the supervisor absence. Responsible for product quality, quantity and adherence to the schedule. To ensure the
product is made properly, in the correct quantities, at the correct time as per the customers need.
| Requirements :
Must be able to operate the oven and all the equipment in the CT kitchen. Must be fluent in English and be able
to fill out paper work. This may include productivity reports and other miscellaneous paper work. The candidate must be a responsible and reliable team player.
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Kayem "Crewsaders" a.k.a. Field Event Marketing Team Member |
Hours: Weekends (all day), some weekdays Salary: $15/hr Description: Kayem Crewsaders needed to run our field marketing/trade promotional events throughout New England during the March through October event season (with a heavy emphasis on summer events). Responsibilities include driving The Holy Grill event vehicle to and from events, setting up and taking down event signage and equipment and preparing, grilling and sampling new Kayem products. Will answer consumer questions; execute marketing promotions, give-aways and market research surveys at events. No experience necessary, training will be provided. Requirements:
Please send or fax a cover letter and resume indicating position to:
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Attn: Human Resources Generalist |
Kayem Foods, Inc. 75 Arlington Street Chelsea, MA 02150 Fax: (617)887-3169 Yolanda.Vega@kayem.com
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