For over 100 years, and 5 generations, Kayem Foods has been expertly crafting premium meats and mealtime solutions for home cooks, grill masters, chefs, restaurants, stadiums, and more. From premium franks to sausages, deli to slow-cooked meats, see why people trust our brands and products to make mealtime at home, and on-the-go, more memorable.
When It Matters Most
From Our Kitchen, To Yours
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Frankfurters
Made from premium cuts of 100% pork and beef.
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Sausage varieties
Juicy links that pack a flavor and protein punch in every bite. Available as pork or chicken sausages.
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Bacon
Mouthwatering and perfectly crispy, our bacon products are the ideal complement.
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Slow-cooked meats
Smoked for hours and braised in natural juices to lock in the flavor.
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Deli selections
Ham, Specialty Italian meats, and more, make for the perfect sandwich.
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Breakfast links and patties
High quality chicken sausage links and patties help level-up any breakfast.
At Kayem Foods, business is personal.
At the center of our 100 years of dedication to the craft, is you, our consumers and our customers. Our commitment started in a humble butcher shop, providing the highest quality meats to our neighbors, to families, restaurants, and retailers alike.
When you’re here, you’re family.
We proudly manufacture our products in Chelsea, MA. As a 5th generation, family-owned and operated business, supporting our people and our community is part of our DNA. If our brands, our company, and our story are interesting to you, explore the opportunities at Kayem Foods.
“I reach for Kayem when I want to serve the best. It’s high-quality meat, without the 'mystery’, and a taste that my family loves.”
— Gary M., Home cook, Dad of 2