Premium quality meats and personal service, serving the Foodservice Industry

When It Matters Most

When it comes to nourishing your customers, your patients, your student body, and even your own family, you don’t want to compromise. From iconic brands and industry know-how, to premium crafted mealtime solutions that not only fill the belly, but warms the heart, Kayem Foods Away from Home is a single-resource for your craft meat needs.

Learn more about what we bring to the table below in Foodservice. If you’re interested in product specifics or connecting with our team to chat, please see the links and form at the bottom of the page.

Slow-Cooked Meats that Deliver

  • Hams

    Slow-cooked to lock in the flavor, our juicy hams are ideal for a cozy dinner, or a family feast.

  • Pot Roast and Brisket

    Pot roast and brisket, done right. Slow-smoked and braised in the perfectly seasoned natural juices.

  • Deli Meats

    From ham, to capricola. Premium deli made from time-tested family recipes that have been inspired by regions of Italy, Germany, and New England.

Crafted Meats for Your Menu

  • Frankfurters

    Natural casing, skinless, reds, Fenway Franks. Every frank delivers on premium quality, exceptional flavor, and that classic hot dog taste.

  • All Natural Chicken Dinner Sausage

    Packed with flavor from our sous vide process, Al Fresco All Natural Chicken sausages are the ultimate better-for-you, protein plus-up that help elevate any dish.

  • Bacon

    Premium, hand-selected, Small Batch bacon and ready-to-eat, all natural Chicken Bacon. Crispy, savory goodness in each bite.

  • All Natural Chicken Meatballs

    The perfect better-for-you swap for classic pork meatballs. Made with 100% natural chicken with real ingredients you can see and taste.

  • All Natural Chicken Breakfast Sausage

    Flavorful, versatile, and the ideal complement to eggs, hash and a cup of coffee. Available in links and patties.

  • Kielbasa and Pork Sausage

    Made in the Old World family tradition, our kielbasas and pork sausages are made in small batches to ensure quality and flavor.

“We needed the trust, convenience, and flexibility of a foodservice partner that could deliver everything from center of the plate proteins, to luxury suite sausages. That’s Kayem.”

— Aaron B, Executive Chef

Ready to Serve.

How can we be a solution for you? Fill out this form and one of our Foodservice Sales reps will reach out to you. We’re looking forward to talking.